L’Oreal Professionnel Blow-Dry Fluidifier Cream
Designed for normal to sensitive hair, this blow-dry cream provides heat protection and helps deliver lasting results that keep hair looking and feeling reshaped. Formulated with vegetable proteins, it protects against frizz-causing factors while offering active hold and shape.
Key Benefits
- Protects hair from heat damage
- Reduces frizz and improves hair texture
- Provides lasting hold and shape
- Suitable for normal to sensitive hair types
| Product Details | Specifications |
|---|---|
| Size | 5.1 oz |
| Brand | SC |
| Use Type | Blow-dry protection |
| Active Ingredients | Vegetable proteins |
FAQ
Can this product be used on colored hair?
Yes, this product is safe for use on colored hair and helps protect against heat damage without affecting color.
Does it work well with hot tools like flat irons?
It is primarily designed for blow-drying, but it can offer some heat protection when used with hot tools.
Is it suitable for curly or coarse hair?
It is best suited for normal to sensitive hair. For curly or coarse hair, results may vary and it’s recommended to test first.

Paul Harris –
I use this cream before blow-drying my hair every week. It keeps my hair smooth and frizz-free, especially during hot weather. The hold is good without making hair feel stiff. I’ve noticed less damage after using it regularly.
Joe White –
The product works well for normal hair. It gives a soft hold and helps reduce frizz. I apply a small amount and it spreads easily. Not a heavy formula, so it doesn’t weigh down the hair.
Diana Kelly –
My hair is a bit sensitive, and this cream has been gentle on it. I didn’t experience any irritation. It gives a nice shape after blow-drying and feels natural to the touch.
Molly Metcalfe –
It provides some protection, but the hold isn’t as strong as I expected. Works okay for everyday blow-drying, but not ideal for styling with a flat iron.
Edward Wilson –
I’ve used this for several months now and it’s become a go-to before blow-drying. Hair feels healthier and less frizzy. The vegetable proteins seem to make a difference over time.