O&M Rootalicious Root Lift Volumising Mousse (300ml)
An all-natural volumizing mousse that creates long-lasting support at the roots, breathing life into fine, limp hair.
Details
- Plumps and lifts fine, limp hair at the root
- Long-lasting formula gives all-day volume
- Nourishing, natural ingredients condition and protect the scalp
- Cruelty Free & Vegan
Key Ingredients
| Ingredient | Benefit |
|---|---|
| Australian Lilly Pilly Flower | Provides all-natural volumization, adds thickness and lifting power |
| Australian Quandong Fruit | Adds weightless protection to nourish hair and scalp |
| Vitamin B | Provides healthy, natural shine |
| UV Protection | Guards scalp and hair against UV damage |
FAQ
How does this mousse work on fine hair?
The mousse targets the root area to plump and lift fine, limp hair, creating a fuller appearance without adding weight.
Is the product suitable for daily use?
Yes, the long-lasting formula is designed for daily use to maintain all-day volume and scalp health.
Are there any fragrance or scent issues with this product?
Please contact customer service for information about fragrance or scent.

Angela Gibson –
I’ve tried several root lift products, but this one actually gives me noticeable volume without making my hair feel heavy. The Australian ingredients seem to work well, and my hair feels softer after use. I use it every morning before styling and it lasts all day.
Julian Ross –
It’s effective for fine hair. The lifting effect is visible right after application. I appreciate the natural ingredients and the fact it’s vegan. A little goes a long way, and it doesn’t leave any residue.
Carl Metcalfe –
My hair was always flat and lifeless, especially in the morning. After using this mousse for a week, I can see a real difference. The volume at the roots is impressive, and my scalp feels nourished too.
Max Clark –
It works okay, but I found it a bit thick for my hair type. It might be better suited for very fine hair. Still, the volume boost is noticeable and the ingredients are clean.