Direct Colour Warm Brown Hair Colour Treatment
milk_shake® Temporary warm brown Hair Colour Treatment.
Warm, rich shades of brown and chocolate tones are the ultimate formulation for luscious and ultra glossy locks. milk_shake® Warm Brown Direct Colour is a temporary colour treatment that can be used at home or in the salon to enhance colour, improve the condition and protect the hair.
milk_shake® love luscious locks and the Direct Colour Warm Brown hair colour is perfect for making that all year round, polished hair statement. This is a temporary warm brown hair colour treatment that will colour, condition and protect your hair and has the ability to correct difficult technical hair problems. Warm Brown Direct Colour intensifies and adds depth and tone.
| Key Features |
|---|
| • Temporary hair colour treatment |
| • Enhances colour, improves hair condition |
| • Adds depth and warmth to hair |
| • Suitable for home or salon use |
| • Protects and conditions hair |
FAQ
Can this product be used on coloured hair?
Yes, this temporary colour treatment can be applied over previously coloured hair to add depth and warmth.
How long does the colour last?
The warm brown colour is temporary and typically lasts until the next hair wash or until natural hair colour fades.
Is this product suitable for all hair types?
Yes, it is suitable for all hair types and can help improve hair condition while adding a warm brown tone.
Michael Howard –
The warm brown shade is rich and natural-looking. My hair feels softer after use and has a glossy finish. Applied at home and results were visible after one wash. No harshness or dryness reported.
Angela Ogden –
Great for adding warmth to my dark brown hair. It gave a nice chocolate tone without being too intense. Hair feels healthier after treatment. Slightly more coverage than expected for a temporary formula.
Ella Henderson –
I used this after a salon treatment and it helped balance the tone. The colour is subtle but adds depth. Hair feels conditioned and looks polished throughout the week.