Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein is a low molecular weight protein hydrolysate derived from wheat germ. This water-soluble conditioning agent offers film-forming and humectant properties that help improve the appearance of skin and hair in formulations.
It supports moisture retention and enhances skin feel in creams, lotions, serums, and eye treatments, while conditioning hair in shampoos, conditioners, and styling products.
| Property | Detail |
|---|---|
| Source | Wheat germ |
| Form | Water-soluble protein hydrolysate |
| Function | Film-forming, humectant, conditioning |
| Applications | Creams, lotions, serums, eye treatments, shampoos, conditioners, styling products |
FAQ
What is the primary source of Hydrolyzed Wheat Protein?
The primary source is wheat germ.
How does Hydrolyzed Wheat Protein benefit skin formulations?
It provides humectant properties and improves skin feel by supporting moisture retention and enhancing the appearance of skin in creams, lotions, and serums.
Can this ingredient be used in hair care products?
Yes, it conditions hair in shampoos, conditioners, and styling products.
Trevor James –
Used in a new moisturizing serum and noticed a smoother texture and better hydration. The product integrates well and feels lightweight on the skin. Works well in both daytime and nighttime routines.
Nicola Berry –
Added to a facial cream and found the finish is more even and less tacky. The conditioning effect on hair after mixing into a shampoo was noticeable, especially in dry conditions.
Bella Wilkins –
Great addition to a hydrating eye treatment. The formula stays fresh longer and feels more nourishing without greasiness. Satisfied with the performance in both skin and hair care.