Vanessa Super Full Wig – NASTAK
Color Shown: STAR
Material: Synthetic
Type: Wig
Length: Medium
Heat Safe: Yes – Up to 360ºF / Heat wave – Premium high heat fiber blend
Description
- Super shape, sleek, and style!
- Premium high heat fiber blend
VANESSA HEAT WAVE FIBER HAIR ENHANCEMENT
- Gently shampoo and condition in cool temperature water.
- Squeeze excess water, drip dry. Do not use external heat or brush when wet.
- Using curling iron between 320F-360F (Optimal temperature: 340F) rolling for 10 seconds. Allow fiber to cool.
- For tighter curls with ceramic
| Feature | Detail |
|---|---|
| Color | STAR |
| Material | Synthetic |
| Length | Medium |
| Heat Resistance | Up to 360ºF |
FAQ
Can this wig be styled with a flat iron?
Yes, the wig can be styled with a flat iron between 320°F and 360°F. Use for 10 seconds per section and allow the fiber to cool after styling.
Is the hair suitable for daily wear?
Yes, the synthetic hair is designed for daily use and maintains its shape and style with proper care.
How should I clean the wig?
Wash gently in cool water with a mild shampoo. Avoid using hot water or external heat when wet. Squeeze out excess water and let it drip dry.
Carol Cameron –
The wig looks natural and fits well. I used it for work and it held up well under daily styling. The heat resistance is good, and I was able to curl it without damage.
John Sanderson –
It’s a great value for the quality. The color matches my natural hair tone. I followed the care instructions and it stays in good shape after a week of use.
Stephanie Slater –
The synthetic hair feels soft and the medium length is perfect for my face shape. I used a curling iron at 340°F and it held the curls well without frizz.
Bella Cornish –
It arrived quickly and looks very realistic. I didn’t have any issues with shedding or stiffness. Just need to avoid heat when wet to keep it lasting.
Paul MacLeod –
I’ve worn this wig for over a month and it still looks fresh. The heat wave fiber blend is durable and responds well to styling. Easy to maintain.