Yamamoto Kanpo Kinako Kuromame Black Sesame Powder
Yamamoto Kanpo Powder Mix featuring soybean kinako, kuromame black beans and black sesame.
Made with Non-GMO Japanese soybeans and non-GMO Kuromame black beans from Tamba region in Japan.
Black rice, soy milk and calcium is added to make it healthier and slightly sweet.
Made with simple and natural ingredients without any added sweeteners, coloring or preservatives.
Rich in minerals, vitamins, fiber, sesamin and calcium.
Instructions
- Add 2-3 spoons of powder into 100ml of milk or soy milk and stir well.
- You can also add or sprinkle the powder into shakes, yogurt, ice-cream, pancakes or toasts.
Details
| Net Contents | 400g (14.1 oz) |
|---|---|
| Ingredients | Soybean, kuromame black soybean, black sesame, calcium, black rice, dehydrated |
FAQ
Can I use this powder in smoothies?
Yes, you can add the powder to smoothies for a rich, nutty flavor and added nutrients.
Is the powder suitable for people with soy allergies?
Please contact customer service for advice on soy allergies.
How long does the powder last once opened?
The powder can last up to 12 months when stored in a cool, dry place after opening.
Jacob Hudson –
I love the deep, earthy flavor of this powder. It blends well into milk and gives a satisfying texture. I use it in my morning oatmeal and smoothies. The natural ingredients make it a healthy choice without any artificial additives.
Ella Greene –
The powder has a rich, slightly sweet taste with a hint of sesame and soy. I mix it into soy milk and enjoy it as a breakfast drink. It’s a great way to get calcium and fiber.
Joanne Alsop –
This product is very smooth and easy to mix. I use it in pancakes and yogurt. The black sesame and black beans give a unique depth of flavor that I didn’t expect. Very satisfying.
Sebastian Paige –
It’s a simple, wholesome mix that works well in both hot and cold drinks. I appreciate that it’s free from preservatives and added sugars. A good daily supplement for nutrition.
Eric Mills –
The texture is fine and the flavor is balanced. I’ve tried it in ice cream and it adds a nice richness. It’s a great alternative to commercial powders with artificial ingredients.